Chestnut Cake
My Dad was here visiting us mid-May so I took the opportunity to make a Chinese chestnut cream cake for my Dad’s birthday. I wanted a cake devoid of chemicals and fillers so I made the yellow sponge cake (yellow from egg yolks and not food coloring), chestnut paste filling, and whipped cream. The result was delicious!
Cake and filling… Then whipped cream… And finally – the fruit!
Marshall and my dad waiting to dig into the cake.
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